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Posts Tagged ‘warm bread and honey’

Just in case, like me, Gaitri Pagrach Chandra hasn’t come across your radar, her book ‘Warm Bread and Honey’ has recently won the Guild of Food Writers award for best cookery book and it looks delicious (I haven’t read it yet)! Apparently she is a food historian so her book is as much a good read as a great recipe book and it’s full of home baking inspiration from around the world – everything from Azerbaijani cream cakes to Zeeuwse Bolussen (some sort of Dutch delicacy)…

And with news today that the British governmental health body NICE (ironically named in this biscuit-y context) is considering banning trans-fats used in commercial cakes and biscuits now might be the time to start baking.

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